![]() I felt truly transported to another place.Įach beautiful dish is introduced, presented and served by two wonderful hosts (with the assistance of a tribe of well-trained waiters) accompanied by an audiovisual spectacular of light and sound. 4 hours went by in what seemed like minutes. He is keen to share this at his table for 10 in Shanghai and I was lucky enough to find a seat there last week.Įverything about the journey – from the pick-up and transport to a secret location in Shanghai by minivan to the encore at the end with the chef himself entertaining us in his kitchen – was extraordinary. Paul Pairet is one of these true visionaries with an inspired vision of what defines culinary bliss. ![]() I’m therefore delighted to be writing this because there are still talented artists out there who wish to take us to another level. In today’s day and age, being extremely surprised by anything “for good reasons” is becoming increasingly uncommon.
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